Amino Acid Fertilizer Amino acid chelated calcium and magnesium liquid

Basic information

  • Product Name:Amino Acid Fertilizer Amino acid chelated calcium and magnesium liquid
  • CasNo.:
  • MF:
  • MW:

Physical and Chemical Properties

  • Purity:Custom Made
  • Boiling Point:
  • Packing:Transparent liquid
  • Throughput:1 million |Metric Ton|Year
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Product Details

Appearance: Transparent liquid

Delivery Time: 7-30 days after received payment

Throughput: 1 million |Metric Ton|Year

Purity: Custom Made

Products Description:

Product Name:  Amino acid chelated calcium and magnesium liquid

Other Names: /

Category: Amino Acid Fertilizer

CAS No.:  /

EINECS: /

Appearance: Transparent liquid

Molecular Formula: /

Brand Name: Colorcom

Shelf Life: 2 Years

Place of Origin: Zhejiang, China.

Product Specification:

Item

Spraying

Flush drip irrigation

AA

≥350g/L

≥400g/L

Ca+Mg

≥150g/L

≥40g/L

Specific gravity

1.4

1.22~1.24

pH

7.5

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Free AA

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200g/L

Product Description:

Amino Acid Chelated Calcium/Magnesium Liquid is rich in active peptides, amino acids, calcium, magnesium and natural growth actives. All organic, no salt, no inorganic nitrogen, calcium and magnesium supplementation in the middle and late stages of action.

Application:

1. Increase sweetness and color, increase yield, can make melons and fruits go on the market earlier.

2. Increase fruit hardness and sugar content, speed up coloring, improve flavor and taste.

3. Containing amino acids and many kinds of microelements needed for plant growth and development, it can make crops grow steadily and strongly after use.

4. long-term use can improve the photosynthetic performance of crops, significantly improve crop yield and quality.

5. It has the function of promoting rooting, flowering, fruiting, preventing fruit cracking, increasing color and luster, and has good resistance to adversity, (frost, drought, humidity, disease, etc.) Especially it can make the victimized plants quickly resume growth.

6. It can promote the maturity of melons, fruits and vegetables, and can be marketed about one week earlier, and can prolong the harvesting period for about one month, so as to increase the yield of crops by 10%~30%; and it can obviously improve the quality of agricultural products, and is conducive to preservation and storage.