D-Mannose

Basic information

  • Product Name:D-Mannose
  • CasNo.:3458-28-4
  • MF:C6H12O6
  • MW:

Physical and Chemical Properties

  • Purity:Custom Made
  • Boiling Point:
  • Packing:White crystalline powder
  • Throughput:1 million |Metric Ton|Year
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Product Details

CasNo: 3458-28-4

MF: C6H12O6

Appearance: White crystalline powder

Delivery Time: 7-30 days after received payment

Throughput: 1 million |Metric Ton|Year

Purity: Custom Made

Products Description:

CAS No: 3458-28-4

Appearance: White crystalline powder

Molecular Formula: C6H12O6

Molecular Weight:180.16

Solubility: 100% water soluble

Specification: 99%

 

PRODUCT INTRODUCTION

Mannose is a monosaccharide and also a six-carbon sugar. It rarely exists alone in nature, and mostly appears as a group of macromolecules. Its sweetness is lower than that of sucrose and can be used as a sugar substitute for diabetic patients. It, along with ribose, galactose, fucose, and aminoglucose, is one of the important components of avian influenza virus particles. In the process of carbohydrate metabolism, mannose will be phosphorylated to form mannose-6-phosphate due to the action of hexokinase.

Product Name

D-Mannose

CAS No

3458-28-4

Appearance

White crystalline powder

Molecular Formula

C6H12O6

Molecular Weight

180.16

Solubility

100% water soluble

Botanical Source

In plants, it mainly exists in polysaccharides such as mannan in the form of condensate. Free forms are present in small amounts in the exudate of the coconut husk and Fraxinus ornus (Fraxinus ornus), citrus peel, germinated seeds and molasses.

Specification

99%

Certified

Kosher,HALAL,FDA,ISO

Melting point

133-140 °C(lit.)

Specific rotation

14 º (589nm, c=10, H2O)