Tagatose

Basic information

  • Product Name:Tagatose
  • CasNo.:87-81-0
  • MF:C6H12O6
  • MW:

Physical and Chemical Properties

  • Purity:Custom Made
  • Boiling Point:
  • Packing:White Powder
  • Throughput:1 million |Metric Ton|Year
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Product Details

CasNo: 87-81-0

MF: C6H12O6

Appearance: White Powder

Delivery Time: 7-30 days after received payment

Throughput: 1 million |Metric Ton|Year

Purity: Custom Made

Products Description:

Other Names: D-Tagatose

CAS No: 87-81-0

EINECS No: 201-772-3

Solubility: Soluble in water

Appearance: White Powder

Specification: 99% by HPLC

 

PRODUCT INTRODUCTION

Tagatose, a new monosaccharide from natural sources, is a “differential isomer” of fructose. The sweetness of sucrose is 92% of the same amount. It is a good sweetener and filler for low energy food, and has a variety of physiological effects such as inhibiting hyperglycemia, improving intestinal flora, preventing dental caries, etc.

Tagose is derived from lactose by hydrolysis.The sweetness of tagsugar is 92% of that of sucrose, and the calories are only one third of that of sucrose. Tagsugar has the same processing characteristics of sucrose and is prone to caramelization and Maillard reaction.As a functional sweetener, D-tagsugar has a wide application prospect in the food industry, mainly used in healthy drinks, dairy products, confectionery, cereals and so on.

Product Name

Tagatose

Tagatose

D-Tagatose

CAS No

87-81-0

EINECS No

201-772-3

Molecular Formula

C6H12O6

Molecular Weight

180.16

Melting Point

130℃-136℃

Solubility

Soluble in water

Appearance

White Powder

Specification

99% by HPLC

Certified

Kosher,HALAL,FDA,ISO

Storage

Cool Dry Place