Your Location：Home > Products > Food Additives > Agar Agar
CasNo： 9002-18-0
MF： C12H18O9
Appearance： MILKY OR YELLOWISH FINE POWDER
Delivery Time： one week
Throughput： 1 million|Metric Ton|Day
Purity： 99%
Agar has an extremely useful and unique property in the food industry. it has coagulability, stability, and can be used as thickeners, coagulants, suspending agents, emulsifiers, preservatives, and stabilizers. Widely used in the manufacture of oranges and various beverages, jellies, ice cream, pastries, and more.
|
ITEM |
STANDARD |
|
APPEARANCE |
MILKY OR YELLOWISH FINE POWDER |
|
GEL STRENGTH (NIKKAN, 1.5%, 20℃) |
> 700 G/CM2 |
|
PH VALUE |
6 – 7 |
|
LOSS ON DRYING |
≦ 12% |
|
GELATION POINT |
35 – 42℃ |
|
RESIDUE ON IGNITION |
≦ 5% |
|
LEAD |
≦ 5 PPM |
|
ARSENIC |
≦ 1 PPM |
|
TOAL HEAVY METALS (as Pb) |
≦ 20 PPM |
|
SULPHATE |
≦ 1% |
|
TOTAL PLATE COUNT |
≦ 3000 CFU/G |
|
MESH SIZE (%) |
90% THROUGHT 80 MESH |
|
SALMONELLA IN 25G |
ABSENT |
|
E.COLI IN 15 G |
ABSENT |
|
STARCH, GELATIN & OTHER PROTEIN |
NONE |
Address：Room 707, Building 19, Huaxia Center, Cangqian Subdistrict, Yuhang District, Hangzhou City, Zhejiang Province, China. 311121Email：colorkem@colorkem.com
Tel：0086-572-89007001Fax：0086-571-89007002
