Konjac Gum

Basic information

  • Product Name:Konjac Gum
  • CasNo.:37220-17-0
  • MF:C26H43O22
  • MW:

Physical and Chemical Properties

  • Purity:customized
  • Boiling Point:
  • Packing:Odorless, white or light yellow fine powder
  • Throughput:1 million|Metric Ton|Day
Inquiry

Product Details

CasNo: 37220-17-0

MF: C26H43O22

Appearance: Odorless, white or light yellow fine powder

Delivery Time: one week

Throughput: 1 million|Metric Ton|Day

Purity: customized

Products Description:

  Konjac Gum is a kind of pure natural hydrocolloids, it is refined Konjac Gum powder processed by alcohol precipitation.
  Konjac Gum’s main ingredients are Konjac Glucomannan(KGM)with a high purity of more than 85% on a dry basis. White in color, fine in particle size, high viscosity and with no special smell of Konjac, stable when dissolved in the water.
  Konjac Gum has the strongest viscosity among the plant-based water – Soluble gelling agent. Fine particle size, fast solubility, high expand capability of 100 times of its weight, stable and nearly odorless.

Specification:

ITEM

STANDARD

Appearance

Odorless, white or light yellow fine powder

Particle Size

95% pass 120 mesh

Viscosity (1%, 25℃, mPa.s)

As per need (25000~ 36000)

Konjac Glucomannan (KGM)

≥ 90%

pH (1%)

5.0- 7.0

Moisture (%)

≤ 10

SO2 (g/kg)

≤ 0.2

Ash (%)

≤ 3.0

Protein (%, Kjeldahl method)

≤ 3

Starch (%)

≤ 3

Lead (Pb)

≤ 2 mg/kg

Arsenic (As)

≤ 3 mg/kg

Ether-soluble material (%)

≤ 0.1

Yeast & Mould (cfu/ g)

≤ 50

Total Plate Count (cuf/ g)

≤ 1000

Salmonella spp./ 10g

Negative

E.Coli/ 5g

Negative