L-Carnitine L-Tartrate

Basic information

  • Product Name:L-Carnitine L-Tartrate
  • CasNo.:36687-82-8
  • MF:
  • MW:

Physical and Chemical Properties

  • Purity:99%
  • Boiling Point:
  • Packing:White crystalline powder
  • Throughput:1 million|Metric Ton|Year
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Product Details

CasNo: 36687-82-8

Appearance: White crystalline powder

Delivery Time: one week

Throughput: 1 million|Metric Ton|Year

Purity: 99%

Products Description:

MSM is a kind of organic sulfide, it is human body collagen synthesis of the necessary material. In a person's skin, hair, nail, bone, muscle and each organ contain MSM, the human body will use every day mg MSM 0.5, once the lack of it would cause health disorders or disease. Therefore, as a health of foreign drug application, is maintain human biological sulfur elements of the main drugs balance. MSM is a naturally occurring sulfur compound found in the body and in green vegetables, milk, fish, and grains. It is marketed as a dietary supplement and sold as a chemical compound derived from dimethyl sulfoxide (DMSO).Methylsulfonylmethane is in the fluid and tissues of all living organisms and in many animal foods. It is known by several names, including sulfonyl sulfur, DMSO2 and methyl sulfone. In its purified form, MSM can be described as an odorless, tasteless, white, water-soluble crystalline solid.USAGE:MSM (Methyl-Sulfonyl-Methane) benefits humans and animals for reducing or eliminating pain from various joint problems. It also supports healthy joint function, immune function, bowel function and reduces inflammation from gingivitis when used as a mouthwash. Also when applied as a topical solution reduces scaring and is useful for hair, skin and nail health. It can also be mixed with Vitamin "C" in water or cream

Specification:

ITEM

STANDARD

Appearance

White crystalline powder

Specific rotation

-9.5~11.0

Residue on Ignition %

=<0.5

Heavy Metals (ppm)

=<10

Arsenic(ppm)

=<1

Solubility

Clarification

PH(1%water solution

3.0-4.5

Water content %

=<0.5

L-Carnitine %

68.5±1.0

L-tartaric acid %

31.8±1.0

Assay %

>=98