Product Details

CasNo： 9000-70-8

MF： C102H151O39N31

Appearance： Light Yellow Granular or Powder

Delivery Time： one week

Throughput： 1 million|Metric Ton|Year

Purity： 99%

Products Description:

  Different types and grades of Gelatin are used in a wide range of food and non-food products: Common examples of foods that contain gelatin are gelatin desserts, trifles, aspic, marshmallows, candy corn, and confections such as Peeps, gummy bears, and jelly babies. Gelatin may be used as a stabilizer, thickener, or texturizer in foods such as jams, yogurt, cream cheese, and margarine; it is used, as well, in fat-reduced foods to simulate the mouthfeel of fat and to create volume without adding calories.
  Pharmaceutical gelatins specifically tailored to prevent cross linking in soft gels and thus to increase their stability. It is the perfect solution for the most reactive fills.
  Gelatin is extracted from animal raw materials all suitable for human consumption. It is a pure protein directly coming from the meat industry. Thus, gelatin contributes to the circular economy and creates value for the community.
  Because of its functionalities, Gelatin also helps to extend the shelf life many products and thus contributes to reducing food waste.

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