L-Valine

Basic information

  • Product Name:L-Valine
  • CasNo.:72-18-4
  • MF:C5H11NO2
  • MW:

Physical and Chemical Properties

  • Purity:99%
  • Boiling Point:
  • Packing:White Powder
  • Throughput:1 million|Metric Ton|Year
Inquiry

Product Details

CasNo: 72-18-4

MF: C5H11NO2

Appearance: White Powder

Delivery Time: one week

Throughput: 1 million|Metric Ton|Year

Purity: 99%

Products Description:

Valine (abbreviated as Val or V) is an α-amino acid with the chemical formula HO2CCH(NH2)CH(CH3)2. L-Valine is one of 20 proteinogenic amino acids. Its codons are GUU, GUC, GUA, and GUG. This essential amino acid is classified as nonpolar. Human dietary sources are any proteinaceous foods such as meats, dairy products, soy products, beans and legumes.Along with leucine and isoleucine, valine is a branched-chain amino acid. It is named after the plant valerian. In sickle-cell disease, valine substitutes for the hydrophilic amino acid glutamic acid in hemoglobin. Because valine is hydrophobic, the hemoglobin is prone to abnormal aggregation.

Specification:

Specific rotation

+27.6-+29.0°

Heavy metals

=<10ppm

Water content

=<0.20%

Residue on ignition

=<0.10%

assay

99.0-100.5%

PH

5.0~6.5