Caramel Powder

Basic information

  • Product Name:Caramel Powder
  • CasNo.:8028-89-5
  • MF:
  • MW:

Physical and Chemical Properties

  • Purity:99%
  • Boiling Point:
  • Packing:Black-brown-dark green powder
  • Throughput:1 million|Metric Ton|Year
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Product Details

CasNo: 8028-89-5

Appearance: Black-brown-dark green powder

Delivery Time: one week

Throughput: 1 million|Metric Ton|Year

Purity: 99%

Products Description:

Caramel color is the world's most widely consumed (by weight) food coloring ingredient.

Specification:

ITEM

STANDARD

RESULTS

E 0.1%1CM   (610nm) Absorbance

0.259-0.285

0.262

Specific Gravity(25°C)

1.255-1.270

1.260

Viscosity(25°C)=< Cps

8000

80

PH Value

2.7-3.3

3.0

Haze Point>= mins

40

>40

Gelation Time >=mins

100

>100

Resinification >= hrs

20

>20

Isoelectric Point =<

1.0

< 1.0

Acid Stability Test

No Haze

No Haze

Alcohol Test(50% V/V alcohol solution

No Haze

No Haze

Ammoniacal Nitrogen(As NH3) =< %

0.5

0.3

Sulfur Dioxide(as SO2) =< %

0.1

0.025

Total Nitrogen(as N) =< %

3.3

1.2

Total Sulfur(as S) =< %

3.5

1.5

4-Methyl Imidazole =< mg/kg

200

150

Arsenic(As As) =< mg/kg

1.0

< 1.0

Lead (As Pb) =< mg/kg

2.0

< 2.0

Heavy Metals(As Pb) =< mg/kg

25

< 25

Mercury(As Hg) =< mg/kg

0.1

< 0.1