Vital Wheat Gluten

Basic information

  • Product Name:Vital Wheat Gluten
  • CasNo.:8002-80-0
  • MF:
  • MW:

Physical and Chemical Properties

  • Purity:99%
  • Boiling Point:
  • Packing:Light yellow powder
  • Throughput:1 million|Metric Ton|Year
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Product Details

CasNo: 8002-80-0

Appearance: Light yellow powder

Delivery Time: one week

Throughput: 1 million|Metric Ton|Year

Purity: 99%

Products Description:

Wheat gluten is a meat-like, vegetarian food product, sometimes called seitan, mock duck, gluten meat, or wheat meat. It is made from the gluten, or protein portion, of wheat, and used as a meat substitute, often to imitate the flavor and texture of duck, but also as a substitute for other poultry, pork, beef, and even seafood. Wheat gluten is produced by rinsing wheat flour dough in water until the starch separates from the gluten and washes away.
Wheat gluten(Vital wheat gluten) could be used as natural additive to be added into flour to produce wheat powder for bread, needle, dumpling and fine dried noodles.

Specification:

ITEMS

STANDARD

Appearance

Light yellow powder

Protein(N 5.7 on dry basis)

75%

Ash

1.0

Moisture

9.0

Water Absorption (on dry basis)

150

E.Coli

Absent in 5g

Salmonella

Absent in 25g