Soy Lecithin

Basic information

  • Product Name:Soy Lecithin
  • CasNo.:8002-43-5
  • MF:C36H72NO8P
  • MW:

Physical and Chemical Properties

  • Purity:99%
  • Boiling Point:
  • Packing:CREAM WHITE & YELLOW POWDER
  • Throughput:1 million|Metric Ton|Year
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Product Details

CasNo: 8002-43-5

MF: C36H72NO8P

Appearance: CREAM WHITE & YELLOW POWDER

Delivery Time: one week

Throughput: 1 million|Metric Ton|Year

Purity: 99%

Products Description:

Soy Lecithin is a wonderful ingredient to add to your culinary and body care recipes. It contains many beneficial properties, and is used as an emulsifier, thickener, stabilizer, mild preservative, moisturizer, and emollient. Lecithin can be utilized in almost any recipe, and is commonly found in both food and cosmetic products. Cosmetically, it may be added to moisturizers, makeup, shampoos, conditioners, body washes, lip balms, and many other products. It is a great alternative to other emulsifying and stabilizing agents, some of which are derived from petrochemical sources. For food use, lecithin is often found in chocolate, baked goods, salad dressing, and many other prepared foods.

Specification:

INDEX

SPECIFICATION

APPEARANCE

CREAM WHITE & YELLOW POWDER

PROTEIN (DRY BASIS)

>=68.00%

MOISTURE

=<8.00%

PARTICULAR SIZE

95% PASS 100 MESH

PH

6.0- 7.5

ASH

=<6.00%

FAT

=<0.5%

TOTAL PLATE COUNT

=<8000 CFU/ G

SALMONELLA

NEGATIVE

COLIFORMS

NEGATIVE

YEAST & MOULD

=<50G