Isolated Pea Protein

Basic information

  • Product Name:Isolated Pea Protein
  • CasNo.:9010-10-0
  • MF:C13H10N2
  • MW:

Physical and Chemical Properties

  • Purity:99%
  • Boiling Point:
  • Packing:Light Yellow
  • Throughput:1 million|Metric Ton|Year
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Product Details

CasNo: 9010-10-0

MF: C13H10N2

Appearance: Light Yellow

Delivery Time: one week

Throughput: 1 million|Metric Ton|Year

Purity: 99%

Products Description:

Pea protein is made from the high-quality non-GMO peas exported from Canada and the USA. The working procedures include separating, homogenizing, sterilizing and spray drying. It’s yellow and fragrant with strong pea taste and has over 75% protein and 18 amino acids & vitamins without cholesterol. It has good gelatinization and water-solubility including dispersibility, stability, and dissolution.
It can be used in vegetable protein beverages(peanut milk, wheat milk, and walnut milk, etc.), health food & beverages and sausages based on its good water-solubility. It can also be used to increase protein content and stabilize quality in the milk powder processing(infant & student formula milk powder and milk powder for the middle-aged and senior) field.

Specification:

ITEM

STANDARD

RESULTS

Appearance

Light Yellow

Conforms

Crude Protein(Dry basis, Nx6.25) >=%

80.0

80.5

Moisture =< %

10

5.1

Ash =<%

8.0

3.2

Fat =<

3.0

1.2

Pb mg/kg =<

1.0

0.8

As mg =<

0.5

0.1

Crude Fiber =< %

0.5

0.15

Particle Size(Through 100 Mesh =< %

100

Conform

PH(10%)

6.0-8.0

7.7

Total Plate Counts =< cfu/g

30000

Conform

Coliform Bacteria =< MPN/100g

30

Conform

Salmonella

Negative

Negative

Moulds& Yeasts =< cfu/g

50

conform

Escherichia Coli

Negative

Negative