Your Location：Home > Products > Food Additives > Polyglycerol Esters of Fatty Acids (PGE)
CasNo： 67784-82-1
MF： C3H8O3
Appearance： Cream to Ligh Yellow Powder or Beads
Delivery Time： one week
Throughput： 1 million|Metric Ton|Year
Purity： 99%
PGE is widely applied in bakery products, oils, fats and plastics. The emulsifiers are produced by esterification of polyglycerols with vegetable-based fatty acids. The type of fatty acids and polyglycerol and the degree of esterification determine the functionality of each product in the range.
|
ITEM |
STANDARD |
|
Appearance |
Cream to Ligh Yellow Powder or Beads |
|
Acid Value =< mg KOH/g |
5.0 |
|
Saponification Value mg KOH/g |
120-135 |
|
Iodine Value =< (gI /100g) |
3.0 |
|
Melting Point ℃ |
53-58 |
|
Arsenic =< mg/kg |
3 |
|
Heavy metals( as pb) = |
10 |
|
Lead = |
2 |
|
Mercury = |
1 |
|
Cadmium = |
1 |
Address：Room 707, Building 19, Huaxia Center, Cangqian Subdistrict, Yuhang District, Hangzhou City, Zhejiang Province, China. 311121Email：colorkem@colorkem.com
Tel：0086-572-89007001Fax：0086-571-89007002
