Sodium Lactate

Basic information

  • Product Name:Sodium Lactate
  • CasNo.:72-17-3
  • MF:C3H5NaO3
  • MW:

Physical and Chemical Properties

  • Purity:99%
  • Boiling Point:
  • Packing:powder
  • Throughput:1 million|Metric Ton|Year
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Product Details

CasNo: 72-17-3

MF: C3H5NaO3

Appearance: powder

Delivery Time: one week

Throughput: 1 million|Metric Ton|Year

Purity: 99%

Products Description:

Sodium Lactate is the sodium salt of Lactic Acid produced by fermentation of a sugar source, such as corn or beets, and then neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3. As a food additive, sodium lactate has the E number E325 and naturally is a liquid product, but also is available in powder form. As early as 1836, sodium lactate was recognized as a salt of a weak acid rather than being a base, and it was then known that the lactate had to be metabolized in the liver before the sodium could have any titrating activity.
This product has characteristics, such as natural occurrence, gentle smell and extremely low in the impurity content, etc .Widely used in the production processing courses of meat, wheaten food products extensively. 2.Sodium Lactate has a mild saline taste. It may be used in shampoo products and other similar items such as liquid soaps as it is an effective moisturiser. 3.Sodium lactate commonly is used to treat arrhythmias caused by overdosing of class I antiarrythmics, as well as pressor sympathomimetics which can cause hypotension.

Specification:

ITEM

STANDARD

Assay

Min60%

Fresh color

Max 100apha

Putity %L+

Min 95

Sulphated ash

Max 0.1%

Chloride

Max 0.2%

Sulphate

Max 0.25%

Iron

Max 10 mg/kg

Arsenic

Max 3 mg/kg

Lead

Max 5 mg/kg

Mercury

Max 1 mg/kg

Heavy Metals (as Pb)

Max 10 mg/kg