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Isomalt

Basic information

  • Product Name:Isomalt
  • CasNo.:64519-82-0
  • MF:C12H24O11
  • MW:

Physical and Chemical Properties

  • Purity:99%
  • Boiling Point:
  • Packing:Granule 4-20mesh
  • Throughput:1 million|Metric Ton|Year
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Product Details

CasNo: 64519-82-0

MF: C12H24O11

Appearance: Granule 4-20mesh

Delivery Time: one week

Throughput: 1 million|Metric Ton|Year

Purity: 99%

Products Description:

  Isomalt is a white, crystalline substance containing about 5% of water(free & crystal). It can be made in a wide range of particle sizes from granulate to powder to suit any application Isomalt, as a natural and safe sugar replacer, has been widely used in as much as 1,800 products worldwide. Thanks to the benefits it provides natural taste, low calories, low hygroscopicity and tooth-friendly. Isomalt suits all kinds of people, especially those people who are not fit sugar. With the rapid growth of health consciousness, ISOMALTs advantages will make it more important in the development of sugar-free products.

  As a kind of functional sweeter, the Isomalt can be applied manifold foods widely. Include the hard and softly sweet, chocolate, cachou, confiture jelly, corn breakfast food, the baking food, the daubing food the table sweeter, the thin milk, ice-cream, and the cool drink. When it applies in fact, it may have a few changes on the processing technics of the conventional food for its physical and chemical performance.

Specification:

ITEMS

STANDARD

Apperance

Granule 4-20mesh

GPS+GPM-Content

>=98.0%

Water(free and crystal)

=<7.0%

D-sorbitol

=<0.5%

D-manitol

=<0.5%

Reducing Sugars (as glucose)

=<0.3%

Total sugar (as glucose)

=<0.5%

Ash content

=<0.05%

Nickel

=<2mg/kg

Arsenic

=<0.2mg/kg

Lead

=<0.3mg/kg

Copper

=<0.2mg/kg

Total heavy metal (as lead)

=<10mg/kg

Aerobic bacterial count

=<500cuf/g

Coliform bacteria

=<3MPN/g

Causative organism

Negative

Yeasts and moulds

=<10cuf/100g

Particle size

Min.90%(between 830 um and 4750 um)