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Stevia

Basic information

  • Product Name:Stevia
  • CasNo.:91722-21-3
  • MF:C38H60O18
  • MW:

Physical and Chemical Properties

  • Purity:98%
  • Boiling Point:
  • Packing:White fine powder
  • Throughput:1 million|Metric Ton|Year
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Product Details

CasNo: 91722-21-3

MF: C38H60O18

Appearance: White fine powder

Delivery Time: one week

Throughput: 1 million|Metric Ton|Year

Purity: 98%

Products Description:

  Stevia sugar is a new natural sweetener extracted from the leaves of stevia which belongs to Composite plants.
It is white or light yellow powder with properties of natural, good taste and odorless.
  It has unique properties of high sweetness, low calorie, and fresh taste. Its sweetness is 200-400 times sweeter than that of sucrose, but only 1/300 calorie of it.
  A large quantity of medical experiments shows that the stevia sugar is harmless, non-carcinogen and safe as food.
  It can prevent people from hypertension, diabetes mellitus, obesity, heart diseases, tooth decay and etc. It is an ideal substitute for sucrose.
  As a kind of Food additives, Stevia Extract  is natural green Sweetener, which is extracted from stevia leaves and was proved to be Green Food by the Center of China Green Food Development. As Stevia Extract manufacturer,COLORCOM Stevia is a kind of Green Food.
  Stevia Extract has been used as Food additive for more than 400 years in Paraguay. Stevia Extract does not join the metabolism, no toxicity which was approved by FAO&WHO. As Stevia Extract manufacturer,COLORCOM Stevia is very safety.

Specification:

ITEM

STANDARD

AppearanceOdor

White fine powderCharacteristic

Total Steviol Glucosides(% dry basis)

 >=95

Rebaudioside A %

>=90

Loss on Drying (%)

=<4.00

Ash (%)

=<0.10

PH (1% solution)

5.5-7.0

Specific Optical Rotation

-30º~-38º

Specific Absorbance

=<0.05

Lead (ppm)

=<1

Arsenic(ppm)

=<1

Cadmiumppm

=<1

Mercuryppm

=<1

Total Plate Count(cfu/g)

=<1000

Coliform(cfu/g)

Negative

Yeast&Mold(cfu/g)

Negative

Salmonella(cfu/g)

Negative

Staphylococcus(cfu/g)

Negative