Sucralose

Basic information

  • Product Name:Sucralose
  • CasNo.:56038-13-2
  • MF:C12H19Cl3O8
  • MW:

Physical and Chemical Properties

  • Purity:99%
  • Boiling Point:
  • Packing:WHITE CRYSTALLINE POWDER
  • Throughput:1 million|Metric Ton|Year
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Product Details

CasNo: 56038-13-2

MF: C12H19Cl3O8

Appearance: WHITE CRYSTALLINE POWDER

Delivery Time: one week

Throughput: 1 million|Metric Ton|Year

Purity: 99%

Products Description:

Sucralose is a white crystalline powder, non-caloric, high intensity sweetener made from sugar, 600 -650 times sweeter than cane sugar.
Sucralose has been approved for using in foods and beverages by FAO/WHO in more than 40 countries including Canada, Australia and China.
Advantages:
1) High sweetness, 600-650 times sweetness than cane sugar
2) No Calorie, without leading to put weight
3) Pure tastes like sugar and without unpleasant aftertaste
4) Absolutely safe to human body and suitable for all kinds of people
5) Without leading to tooth decay or dental plaque
6) Good solubility and excellent stability 
Application:
1) Carbonated drinks and still beverages
2) Jams, jelly, milk products, syrup,confections
3) Baked goods, desserts
4) Ice cream, cake, pudding, wine, fruit can, etc

Specification:

ITEM

STANDARD

APPEARANCE

WHITE CRYSTALLINE POWDER

ASSAY

98.0-102.0%

SPECIFIC ROTATION

+84.0°~+87.5°

PH OF 10% AQUEOUS SOLUTION

5.0-8.0

MOISTURE

2.0 % MAX

METHANOL

0.1% MAX

RESIDUE ON IGNITION

0.7% MAX

HEAVY METALS

10PPM MAX

LEAD

3PPM MAX

ARSENIC

3PPM MAX

TOTAL PLANT COUNT

250CFU/G MAX

YEAST&MOULDS

50CFU/G MAX

ESCHERICHIA COLI

NEGATIVE

SALMONELLA

NEGATIVE

STAPHYLOCOCCUS AUREUS

NEGATIVE

PSEUDOMONAD AERUGINOSA

NEGATIVE