Product Details

CasNo： 551-68-8

MF： C6H12O6

Appearance： White Powder

Delivery Time： one week

Throughput： 1 million|Metric Ton|Year

Purity： 99%min

Products Description:

Advantages of allulose as a sweetener:

Due to its low sweetness, high solubility, extremely low calorie value and low blood sugar response, D-psicose can be used as the most ideal substitute for sucrose in food;

D-psicose can undergo Maillard reaction by combining with protein in food, thereby improving its gel properties and producing good chemical flavor;

Compared with D-glucose and D-fructose, D-psicose can produce higher anti-Maillard reaction products, thereby allowing food to maintain a higher level of antioxidant effect in long-term storage, effectively prolonging the period of time. the shelf life of the food;

Improve the emulsion stability, foaming performance and antioxidant activity of food

In 2012, 2014 and 2017, the US FDA designated D-psicose as a GRAS food;

In 2015, Mexico approved D-psicose as a non-nutritive sweetener for human food;

In 2015, Chile approved D-psicose as a human food ingredient;

In 2017, Colombia approved D-psicose as a human food ingredient;

In 2017, Costa Rica approved D-psicose as a human food ingredient;

In 2017, South Korea approved D-psicose as a "processed sugar product";

Singapore approves D-psicose as a human food ingredient in 2017.

Specification: