Citric Acid Anhydrous

Basic information

  • Product Name:Citric Acid Anhydrous
  • CasNo.:77-92-9
  • MF:
  • MW:

Physical and Chemical Properties

  • Purity:99.5-100.5%
  • Boiling Point:
  • Packing:Colorless or white crystals or powder
  • Throughput:1 million |Metric Ton|Year
Inquiry

Product Details

CasNo: 77-92-9

Appearance: Colorless or white crystals or powder

Delivery Time: 7-30 days after received payment

Throughput: 1 million |Metric Ton|Year

Purity: 99.5-100.5%

Products Description:

For the food industry Because citric acid has a mild and sour acidity, it is commonly used in the manufacture of various beverages, sodas, wines, candies, snacks, biscuits, canned juices, dairy products and the like. In the market of all organic acids, citric acid market share of more than 70%, flavoring agents, can also be used as antioxidants in edible oils. At the same time improve the sensory traits of food, enhance appetite and promote the digestion and absorption of calcium and phosphorus substances in the body. Anhydrous citric acid is used in large quantities in solid beverages Salts of citric acid such as calcium citrate and ferric citrate are fortifiers that require the addition of calcium and iron ions in certain foods.