Ascorbic Acid

Basic information

  • Product Name:Ascorbic Acid
  • CasNo.:50-81-7
  • MF:C6H8O6
  • MW:

Physical and Chemical Properties

  • Purity:99%min
  • Boiling Point:
  • Packing:White or almost white crystal or crystalline powder
  • Throughput:1 million|Metric Ton|Year
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Product Details

CasNo: 50-81-7

MF: C6H8O6

Appearance: White or almost white crystal or crystalline powder

Delivery Time: one week

Throughput: 1 million|Metric Ton|Year

Purity: 99%min

Products Description:

Ascorbic Acid is a white or slightly yellow crystals or powder, a little acid.m.p.190℃-192℃easily soluble in water, a little soluble in alcohol and uneasily soluble in ether and chloroform and another organic solvent. In solid-state it is stable in air. Its water solution is easily mutated when it meets with air.

Usage: In the pharmaceutical industry, can be used to treat scurvy and various acute and chronic infectious diseases, are applicable to the lack of VC.

In the food industry, it can both use as nutritional supplements, supplementary VC in food processing, and also is good Antioxidants in food preservation, widely used in meat products, fermented flour products, beer, tea drinks, fruit juice, canned fruit, canned meat and so on;also commonly used in cosmetics,feed additives and other industrial areas.

Specification:

ITEM

STANDARD

Appearance

White or  almost  white crystal  or  crystalline powder

Identification

Positive

Melting point

191 ℃  ~  192

pH (5%,  w/v)

2.2 ~   2.5

pH (2%,w/v)

2.4 ~   2.8

Specific optical  rotation

+20.5°  ~  +21.5°

Clarity  of  solution

Clear

Heavy metals

0.0003%

Assay (as C 6H 8O6, %)

99.0  ~  100.5

Copper

3 mg/kg

Iron

2 mg/kg

Mercury

1 mg/kg

Arsenic

2 mg/kg

Lead

2 mg/kg

Oxalic acid

0.2%

Loss   on drying

0.1%

Sulphated ash

0.1%

Residual solvents (as methanol)

500  mg/kg

Total  plate count (cfu/g)

1000

Yeasts  & molds (cfu/g)

100

Escherichia.  Coli/g

Absence

Salmonella/  25g

Absence

Staphylococcus aureus/ 25g

Absence